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History of the Pfälzerhütte

The Pfälzerhütte is located in the Bettlerjoch Pass, between two local mountains, the Augustenberg and the Naafkopf (2,571 m), at an elevation of 2,108 m. On the way to the Naafkopf, there is a small climbing garden with routes ranging in difficulty from 4 to 7. The hut can accommodate up to 60 people and has a shelter with 21 beds, which can also accommodate larger groups and guests with dogs.

Combining tradition and new values in the mountains

Our doors are open, and we strive to offer hospitality to everyone who loves and appreciates nature, tradition, tolerance, and good food as much as we do. At the Pfälzerhütte, we combine tradition with new values: sustainability, regionality, tolerance, and openness are just as important to us as respect and appreciation for nature. In our kitchen, we focus on high-quality regional products and combine traditional dishes with modern influences. Quality and a conscious appreciation of all ingredients are our top priority.

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We source our products directly from regional farmers and producers:

  • Vegetables from Schaan, FL (Georg Frick - Weidrietlehof)

  • Dairy products from Valüna, FL (Leopold Schurti - Sauguat)

  • Eggs from...

  • Sausages from Triesen, FL (Leopold Schurti - Sauguat)

  • Beer from Schaan, FL (Brauhaus)

  • Beverages from Appenzell, CH (Goba)

  • Apple juice from Schaan and Schellenberg, FL (Georg Frick - Weidrietlehof / Fam. Goop - Tschügger Bier)

  • Wine from...

  • Elderberry syrup from the Lake Constance region (NAME SOFFI)

  • Schnapps from Schellenberg, FL (Fam. Goop - Tschügger Beer)

 

We also pay attention to sustainability and environmental compatibility in our soaps and cleaning products and use products from Sonett. Or the bread baskets made of fabric that were already in the hut :) Our hut concept is intended to bring joy to everyone – our producers, our guests, and ourselves. Whether it's a shared dinner, a glass of wine, or a game of cards – we want to create a place where everyone feels comfortable. Should you need anything, we are always happy to help. We look forward to your visit.

History

Following the merger of nine sections of the German and Austrian Alpine Clubs to form the Association of Palatinate Sections, they received a donation of 500 fathoms of land at the Bettlerjoch. Architect Ernst Sommerlad won the competition and oversaw the construction of the Palatinate Hut, which opened on August 5, 1928. The Second World War abruptly ended the hut's use. Unoccupied since 1939, repeatedly broken into and looted, it was in poor condition by 1946. The Liechtenstein government asked the Liechtenstein Alpine Club (LAV) to take it over in trust. Due to Swiss regulations regarding the confiscation of German property, the hut was sold for 8,000 francs in 1950. After renovation, the LAV reopened the hut in 1950. In 1963, an agreement was concluded with the Association of Palatinate Sections regarding a right of first refusal and the retention of the name. The association was dissolved in 1980. In the following decades, numerous construction projects were implemented, and in 2003 the ironworks celebrated its 75th anniversary. We are already looking forward to the 100th anniversary in 2028.

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